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Walnuts in shell with Walnut Milk & Flour Recipe


In stock

New Season Walnuts ready to whip up some walnut milk as well as some Walnut flour for baking.  Walnut milk can be used in place of any nut milk and provides a clean alternative without the long list of additives found in off the shelf nut milks.  The process to make your own nut milk is quick, simple and satisfying and you can use the pulp for flour or meal in baking.  Walnut flour (or meal) can be used in place of other nut flours in baking.  Included is a recipe card with full instructions to make both the nut milk and the flour so this pack is extremely economical.

Weight 200 g


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