Whey Isolate (WPI) is whey protein that’s been further refined to remove virtually all of the fat and lactose. The resulting product is ultra-high in protein and very low in carbohydrates and fats.
This product is grass-fed WPI from New Zealand.
WPI is a concentrated protein powder for muscle development. It has a very strong amino acid profile and is one of the most beneficial dietary sources of protein. It’s very easy to digest and absorbs rapidly, making amino acids readily available to be utilised by muscles. It’s a very beneficial protein supplement for post-exercise when it is able to digest easily without fat to slow absorption. Each serving (unflavoured) contains over 29 grams of protein and nearly 8 grams of branched-chain amino acids.
It has a pleasant, clean taste and is popular with athletes and those counting their macro-nutrients. It has a lighter, fluffier texture than whey because it contains virtually no fat. We don’t add any fillers or thickeners to modify the texture.
Whey Isolate is best suited for those who suffer from lactose/digestive issues from milk (depending on the individual), or those who demand the absolute highest level of protein and lowest carbohydrate/fat level. It’s generally suitable for those with lactose intolerance.
Each sachet contains one serving (31.25g). Mix entire sachet with ~200-250ml of chilled water or milk depending on desired taste. Use a blender or hand shaker. Due to the nature of this product, it mixes best in a hand shaker without using an actuator or mixing ball.
Serving size: 31.25g (2 heaped scoops)
|Name||Ave Quantity Per Serving||Ave Quantity Per 100g|
|Fat – total||0.3g||1.0g|
|Carbohydrate – total||0.9g||2.8g|
Ingredients:New Zealand whey protein isolate (contains soy lecithin), flavour, sweetener (sucralose).
Contains: milk and soy ingredients.
Please note that this product is processed in a facility that also handles egg, soy, peanut, and gluten ingredients.
Typical Amino Acid Profile
(mg per serving – Gourmet Vanilla flavour shown)
Branched chain aminio acids:
Other essential aminio acids:
Non essential aminio acids: