Justines Keto Gingerbread Cake Mix 338g

Justine’s Easy As  Keto Gingerbread Cake baking mix will become your hands-down favourite gingerbread cake recipe.

Better still it tastes yum, is insanely easy & simple to put together!

Just add 3 simple ingredients & you are done with your baking for the holiday season … or all year round!
Each 338g mix will make 1 cake to serve you approx 12 slices of around 27g per slice.

Gingerbread can be tricky on a keto diet since it usually requires molasses & lots of brown sugar to get that deep flavour, but Justine’s have specially crafted an easy to follow baking mix & the recipe to follow with simple instructions.

Justine’s Gingerbread cake mix is made with almond meal & coconut flour. No wheat or gluten is used & we use only natural ingredients.

This mix is sweetened with erythritol, so you can enjoy that keto-friendly moreish spicy gingerbread cake you so deserve!

What is so special?

Well, most importantly Justine’s kept it super low carb. This bake mix contains only 8.9g Carbs per 100g serve, but when it is made up, you can enjoy a slice of Justine’s ketolicious gingerbread cake knowing you are only consuming 1.5g carbs per slice! Now that’s a carb saver right there.

It is great for an instant dessert. Serve with whipped cream or simply for when visitors drop in for a cuppa. Try adding it to a platter with blue cheese! Yum!

And perfect to take to picnics & dinner parties or for gift giving!

NUTRITIONAL INFORMATION

NUTRITION INFORMATION Per Pack 338g Each 338g mix will make 1 cake to serve you approx. 12 slices of around 27g per slice
	Average Quantity per 100g  Dry Mix	% Daily Intake	Average Quantity Per 27g slice as per  our recipe	% Daily Intake
Energy	1220 kJ (293 Cal)	14%	328kJ (78Cal)	4%
Protein	11.1 g	22%	3.0g	6%
Fat, total	18.6 g	27%	6.1g	9%
– Saturated	4.0 g	17%	1.2g	5%
Carbohydrate	8.9 g	3%	1.5g	1%
– Sugars	2.9 g	3%	0.7g	1%
Dietary fibre	10.9 g	36%	1.5g	5%
Sodium	615 mg	27%	99mg	4%
Erythritol	38.3g		5.2g
Percentage Daily Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.
# All values are averages unless otherwise specified. ** Percentage of Recommended Dietary Intake.Ultra low-carb High in Protein Made with Pure almond meal, no wheat or gluten is used No added sugar Made in New Zealand INGREDIENTS Erythritol, Almonds, Coconut Flour, Spices, Baking Powder (Contains Raising Agents [Sodium Acid Pyrophosphate, Sodium Bicarbonate]), Baking Soda, Sea Salt. Contains Almonds (Tree Nuts) & Coconut Flour May Contain Soy, Dairy, Peanuts, Wheat, Gluten, Hazelnut And Traces Of Other Tree Nuts. Excessive Consumption May Have a Laxative Effect Storage: To Be Stored In A Cool Dry Place Out Of Direct Sunlight. Made In New Zealand From Imported And Local Ingredients. DIRECTIONS TO USE Prep Time:5 mins Cook Time:30 mins Total Time:35 mins What You Will Need 260g Eggs 120g Milk Or Almond Milk 60g Vegetable Oil 338g Justine’s Keto Friendly Gingerbread Cake Mix Instructions. Preheat oven to 180 degrees. In a large bowl combine eggs, milk, vegetable oil. Whisk together. Add Justine’s Keto Friendly Gingerbread Cake Mix & mix well till combined & no lumps. Line a 20 cm cake pan with baking paper & grease sides with oil spray. Fill pan with batter. Bake in the oven for 30 minutes, or until firm to the touch, or when a toothpick or fork tine inserted in the centre comes out clean. Makes 12 servings. Will keep well stored in an air tight container for a week.