Soy Bean spaghetti, with only 1.7g carbs per serve, is a brilliant alternative to wheat-based spaghetti which is not suitable for Keto due to the high level of carbs. If you enjoy your spaghetti ‘al dente’ then this is the choice for you. Unlike konjac noodles, Soy Bean spaghetti retains its firmer texture and also soaks up the flavour of the sauce that accompanies the pasta.
With the same colour as your standard wheat-based pasta, you not only fool others but you could be fooled into thinking its traditional pasta yourself!
Low carb / Low calorie
No Additives or Preservatives