Black Bean spaghetti, with only 2g carbs per serve, is a brilliant alternative to wheat-based spaghetti which is not suitable for Keto due to the high level of carbs. If you enjoy your spaghetti ‘al dente’ then this is the choice for you. Unlike konjac noodles, Black Bean spaghetti retains its firmer texture and also soaks up the flavour of the sauce that accompanies the pasta.
With the striking colour, you can create some amazing looking and tasting dishes
Low carb / Low calorie
No Additives or Preservatives